157 prompts matching "Preparing root crops so their nutrients are retained"
Teach me: The classification of family resources as human or material
I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom
Practice set: Four human and four material resources of a family
Set me five practice tasks on four human and four material resources of a family, at the l
Let me explain: Selecting and care for furniture, floor coverings
Act as my study partner. I will teach you selecting and care for furniture, floor covering
Real-life Nigeria: Housing choice factors, using two contrasting local house plans for comparison
Take housing choice factors, using two contrasting local house plans for comparison out of
Project task: Evaluation session: takings and costs compared
Set me a small project on evaluation session: takings and costs compared, the kind I could
Quiz: Using flours to produce assorted food items
I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on
Teach me: Identify sources of raising agents: boiling liquid liquid-steam
I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.
Quiz: Demonstrating a range of skills in preparing and making breads and biscuits
I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range
Quiz: The steps in preparing poultry
I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS
Quiz: Demonstrating a range of skills in preparing and cooking poultry and meat
Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou
Let me explain: Condiments and seasonings used in foods
I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N
Spot my mistake: The classification of condiments and seasoning i.e. natural and artificial/synthetic
Give me a wrong or muddled explanation of the classification of condiments and seasoning i
Teach me: The uses of condiments and seasonings in meal preparation
Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season
Teach me: The classification of condiments and seasoning
I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat
Teach me: The nutritive value of rice, maize, millet
You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,
Teach me: Measuring vitamin C loss against boiling time and plot the results
You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo
Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n
Teach me: Recording a controlled five-day spoilage investigation
You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo
Teach me: The classification of textile fibres as natural cellulosic
You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre
Teach me: Take and record accurate body measurements using correct landmarks
You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu