Food and Nutrition

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Show me a worked example on four traditional and four modern methods of food preservation

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Show me a worked example on the classification of eight named fibres into the correct grou

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Show me a worked example on four fabric finishes and the property each adds with an error

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b