Food and Nutrition

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Show me a worked example on three raising agents and the gas produced by each with an erro

Set me five practice tasks on IGCSE style: 'Explain why bread dough is left in a warm plac

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Show me how appearance, smell and mould growth logged daily for five days works in real li

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Show me a worked example on four fabric finishes and the property each adds with an error

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi