Food and Nutrition

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Set me a quick recall test on the meaning of energy management in food preparation at SS2

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am going to explain the advantages and disadvantages of food colours and flavours to you

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Let me talk you through what makes a diet balanced, applying the food-group model to a typ