Food and Nutrition

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Let me talk you through the effect of each method on nutritive value, digestibility, colou

I am going to explain work hems, facings and bindings to an acceptable standard of finish

I am going to explain applying work simplification and dovetailing to construct a workable

Show me how collecting the gas from baking powder and warm water and test it with limewate

Give me a practice set on nutrient classification worked from a display bench of local foo

Give me a practice set on results tabulated and ranked against known protein content for S

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Give me a practice set on exposition on mineral functions with an iron-absorption worked e