Food and Nutrition

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Set me a quick recall test on the classification of raising agents as biological, chemical

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Set me a quick recall test on the management process — planning, organising at SS2 level.

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Set me a quick recall test on the functions of water in the body, daily requirement and th

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Give me a practice set on nutrient classification worked from a display bench of local foo

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Give me a practical task on exposition on amino acids and biological value from Proteins a

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Show me a worked example on calculating the energy value in kilojoules of a dish containin