Food and Nutrition

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Give me a practice set on move a dart to a new position on a traced copy of the block for

Act as my study partner. I will teach you assemble a simple garment or article in the corr

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

Set me a quick recall test on the management process — planning, organising at SS2 level.

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Act as my study partner. I will teach you the following methods of making cakes: creaming

Show me a worked example on the procedures for each method of making cake with an error so

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range