Food and Nutrition

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

I am going to explain the advantages and disadvantages of food colours and flavours to you

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Give me a practical task on group calculation of fuel cost per portion for each method fro

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Take their own intake for one day and calculate total energy out of the textbook. Describe

Show me a worked example on calculating the energy value in kilojoules of a dish containin