Food and Nutrition

Show me a worked example on calculating the selling price for a 30 per cent margin and the

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am going to explain the advantages and disadvantages of food colours and flavours to you

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

I am going to explain suggest realistic community and household measures to prevent malnut

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Let me talk you through the effect of each method on nutritive value, digestibility, colou

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Act as my study partner. I will teach you calculating ingredient quantities and cost when

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Set me a quick recall test on the functions of water in the body, daily requirement and th

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of