323 prompts matching "Scale a recipe from four to fifty portions and cost it, showing all working"
Quiz: Flaky and rough puff pastry
Act as my SS3 Food and Nutrition tutor and quiz me on flaky and rough puff pastry. Ask fiv
Practice set: Identifying pastry faults and their causes
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on identifying pas
Quiz: Royal icing and the work it is used for
Act as my SS3 Food and Nutrition tutor and quiz me on royal icing and the work it is used
Practice set: Applying icing neatly and decorating a cake
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on applying icing
Practice set: Turning leftovers into an appetising dish
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on turning leftove
Quiz: Linen, cutlery, crockery and glassware as table appointments
Act as my SS3 Food and Nutrition tutor and quiz me on linen, cutlery, crockery and glasswa
Quiz: Reading a food label and what must appear on it
Act as my SS3 Food and Nutrition tutor and quiz me on reading a food label and what must a
Spot my mistake: Laying the cutlery so that the diner works outwards from the plate
Act as my SS3 Food and Nutrition tutor. Write a short answer on laying the cutlery so that
Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal
Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food
Let me explain: Dishes from the following localities/tribes in Nigeria
Let me talk you through dishes from the following localities/tribes in Nigeria from the (i
Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes
I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie
Teach me: The need to include non-alcoholic beverages in meals
I am an SS3 student studying Beverages in Food and Nutrition. Explain the need to include
Quiz: Strategies which enables families to manage left over foods
Quiz me on strategies which enables families to manage left over foods, from the SS3 Food
Teach me: The difference between food, nutrition and a nutrient
You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
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Teach me: Carbohydrates: their classes, sources and functions
You are my personal SS3 Food and Nutrition tutor. Teach me carbohydrates: their classes, s
Let me explain: Fats and oils, their sources and their functions in the body
I have just studied fats and oils, their sources and their functions in the body in my SS3
Teach me: What metabolism means, and anabolism against catabolism
You are my personal SS3 Food and Nutrition tutor. Teach me what metabolism means, and anab
Let me explain: Energy value of food and how it is measured in kilocalories
I have just studied energy value of food and how it is measured in kilocalories in my SS3
Teach me: What a balanced meal is and how the food groups combine in one
You are my personal SS3 Food and Nutrition tutor. Teach me what a balanced meal is and how