364 prompts matching "Short crust pastry and the rubbing-in method"
Quiz: Each cooking method
Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit
Teach me: Fat-soluble and water-soluble vitamins compared
You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam
Practice set: IGCSE style: 'Explain why vegetables should be cooked in a small amount of water for a short
Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s
Spot my mistake: The sources, functions and deficiency effects of calcium
Write a short SS2 Home Economics answer about the sources, functions and deficiency effect
Teach me: The action of the main digestive enzymes on carbohydrate
Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy
Quiz: Cost the plan per head at current market prices and adjust it to a stated budget
Quiz me on cost the plan per head at current market prices and adjust it to a stated budge
Spot my mistake: The nutritive value and uses of cowpea, soya bean, groundnut, melon seed and locust bean
Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya
Teach me: Bake three products using different raising agents and compare volume, crumb and texture
Be my SS2 Home Economics teacher for this one point: bake three products using different r
Quiz: The principles of preservation — removing water
I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te
Let me explain: Nigerian traditional methods
Let me talk you through nigerian traditional methods from the Food Preservation: Tradition
Practice set: Colourfastness tested by rubbing each dyed sample
Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E
Teach me: Take and record accurate body measurements using correct landmarks
You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu
Spot my mistake: Preparing a lay plan on grain, allowing for nap and pattern matching
Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for
Teach me: Work openings — zip, continuous wrap and faced placket
Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap
Quiz: Attach fastenings including buttons and buttonholes
Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic
Teach me: The factors to consider in choosing a house or site
Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a
Teach me: The types of flours and their uses (e.g. wheat and non-wheat flour)
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Quiz: The basic ingredients for making cake
Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl
Teach me: I)To identify the ingredients for making scones
You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f
Teach me: The meaning of a sauce
Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit