364 prompts matching "Storing different classes of food correctly at home"
Let me explain: The functions of fat in the body and in cookery, and the effects of excess intake
Act as my study partner. I will teach you the functions of fat in the body and in cookery,
Practice set: IGCSE style: 'Explain why vegetables should be cooked in a small amount of water for a short
Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s
Quiz: The functions of water in the body, daily requirement and the effects of dehydration
Set me a quick recall test on the functions of water in the body, daily requirement and th
Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results
Act as my study partner. I will teach you investigate the action of salivary amylase on st
Spot my mistake: Calculating the energy value in kilojoules of a dish containing 60 g carbohydrate
Show me a worked example on calculating the energy value in kilojoules of a dish containin
Project task: Needs of each group, with the physiological reason for every recommendation
Set me a small project on needs of each group, with the physiological reason for every rec
Spot my mistake: Plan a one-day menu of three meals and one snack for a lactating mother
Show me a worked example on plan a one-day menu of three meals and one snack for a lactati
Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for
Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs
Spot my mistake: The structure of a cereal grain and relate milling and polishing to loss of nutrients
Show me a worked example on the structure of a cereal grain and relate milling and polishi
Project task: Of cassava detoxification — soaking, fermentation
Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co
Practice set: IGCSE style: 'Explain why a tough cut of meat becomes tender after long, slow, moist cooking
Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender
Let me explain: The effect of heat, alkali, acid, light and oxygen on vitamins and on colour pigments
Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg
Let me explain: Assemble a simple garment or article in the correct order of work, pressing at each stage
Act as my study partner. I will teach you assemble a simple garment or article in the corr
Spot my mistake: Complete a stain-removal matrix of five stains against two agents
Show me a worked example on complete a stain-removal matrix of five stains against two age
Practice set: Four human and four material resources of a family
Set me five practice tasks on four human and four material resources of a family, at the l
Spot my mistake: Drawing a room to scale showing at least six items of furniture and the circulation space
Show me a worked example on drawing a room to scale showing at least six items of furnitur
Quiz: Viable home-economics enterprises — catering
I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi
Spot my mistake: Demonstrating a range of skills in making cakes
Show me a worked example on demonstrating a range of skills in making cakes with an error
Quiz: The types and cuts of meat used in cookery
Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv
Quiz: Demonstrating a range of skills in preparing and cooking poultry and meat
Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou