Food and Nutrition

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practice set on nutrient classification worked from a display bench of local foo

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Give me a practical task on group calculation of fuel cost per portion for each method fro

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Show me how collecting the gas from baking powder and warm water and test it with limewate

Give me a practical task on comparison table built as a class: each method rated for cost

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Set me five practice tasks on four human and four material resources of a family, at the l

Act as my study partner. I will teach you the following methods of making cakes: creaming

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Set me a quick recall test on the meaning of energy management in food preparation at SS2