Food and Nutrition

Let me talk you through demonstrating a range of skills for the various methods and types

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Write a short SS2 Food and Nutrition answer about the meaning of test interpretation that

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am going to explain the advantages and disadvantages of food colours and flavours to you

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me five practice tasks on recording the results of five food tests in a table giving r

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t