Food and Nutrition

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Take their own intake for one day and calculate total energy out of the textbook. Describe

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Set me a small project on float and candling tests on eggs of different ages, results tabu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Take classifying the methods and matching each to conduction out of the textbook. Describe

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Set me a quick recall test on the classification of raising agents as biological, chemical

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Show me how collecting the gas from baking powder and warm water and test it with limewate

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi