Food and Nutrition

Let me talk you through demonstrating a range of skills for the various methods and types

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am going to explain the advantages and disadvantages of food colours and flavours to you

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre