Food and Nutrition

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Let me talk you through determine the energy released by a burning groundnut experimentall

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Take their own intake for one day and calculate total energy out of the textbook. Describe

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Set me a small project on needs of each group, with the physiological reason for every rec

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Set me a small project on float and candling tests on eggs of different ages, results tabu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Take classifying the methods and matching each to conduction out of the textbook. Describe

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Show me how collecting the gas from baking powder and warm water and test it with limewate

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest