Food and Nutrition

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Give me a practice set on nutrient classification worked from a display bench of local foo

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Let me talk you through determine the energy released by a burning groundnut experimentall

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se