364 prompts matching "V)explain the dietary deficiencies of each micro element"
WAEC prep: Recording the results of egg-freshness tests on four eggs and rank them by age
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r
Quiz: The denaturation and coagulation of protein
Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic
Teach me: Measuring vitamin C loss against boiling time and plot the results
You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo
Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet
I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp
Project task: Group calculation of fuel cost per portion for each method
Give me a practical task on group calculation of fuel cost per portion for each method fro
Spot my mistake: Four methods of cooking and one food suited to each
Show me a worked example on four methods of cooking and one food suited to each with an er
Quiz: The classification of raising agents as biological, chemical or mechanical
Set me a quick recall test on the classification of raising agents as biological, chemical
Spot my mistake: Three raising agents and the gas produced by each
Show me a worked example on three raising agents and the gas produced by each with an erro
WAEC prep: Measuring and record the rise of three baked products and account for the differences
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m
Spot my mistake: The sources, symptoms and prevention of poisoning by Salmonella
Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell
Practice set: Map the cross-contamination routes in a photograph of a roadside food stall
Give me a practice set on map the cross-contamination routes in a photograph of a roadside
Quiz: The benefits and risks of additives
Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest
Practice set: IGCSE style: 'Evaluate the use of preservatives in packaged foods
Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged
Spot my mistake: The classification of eight named fibres into the correct group
Show me a worked example on the classification of eight named fibres into the correct grou
Spot my mistake: Four fabric finishes and the property each adds
Show me a worked example on four fabric finishes and the property each adds with an error
Practice set: Move a dart to a new position on a traced copy of the block
Give me a practice set on move a dart to a new position on a traced copy of the block for
Let me explain: Work hems, facings and bindings to an acceptable standard of finish
I am going to explain work hems, facings and bindings to an acceptable standard of finish
Spot my mistake: The classification of stains and remove them
Write a short SS2 Home Economics answer about the classification of stains and remove them
Practice set: The classification of six stains as grease, protein, dye or mineral
Set me five practice tasks on the classification of six stains as grease, protein, dye or
Spot my mistake: Drawing a room to scale showing at least six items of furniture and the circulation space
Show me a worked example on drawing a room to scale showing at least six items of furnitur