Food and Nutrition

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

Let me talk you through using batters and pastries for different purposes from the flour M

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Set me five practice tasks on recording the results of five food tests in a table giving r

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practice set on nutrient classification worked from a display bench of local foo

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Give me a practice set on paired comparison of fibre content — unpolished against polished

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened