178 prompts matching "Burn a weighed groundnut under a measured mass of water"
Teach me: The difference between food, nutrition and a nutrient
You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
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Teach me: Carbohydrates: their classes, sources and functions
You are my personal SS3 Food and Nutrition tutor. Teach me carbohydrates: their classes, s
Let me explain: Fats and oils, their sources and their functions in the body
I have just studied fats and oils, their sources and their functions in the body in my SS3
Teach me: What metabolism means, and anabolism against catabolism
You are my personal SS3 Food and Nutrition tutor. Teach me what metabolism means, and anab
Teach me: What a balanced meal is and how the food groups combine in one
You are my personal SS3 Food and Nutrition tutor. Teach me what a balanced meal is and how
Let me explain: Planning meals on a limited budget
I have just studied planning meals on a limited budget in my SS3 Food and Nutrition class.
Teach me: Planning meals for an anaemic patient
You are my personal SS3 Food and Nutrition tutor. Teach me planning meals for an anaemic p
Let me explain: Planning meals for an ulcer patient
I have just studied planning meals for an ulcer patient in my SS3 Food and Nutrition class
Let me explain: Ventilation and lighting in kitchen design
I have just studied ventilation and lighting in kitchen design in my SS3 Food and Nutritio
Teach me: Small kitchen tools and the job each one does
You are my personal SS3 Food and Nutrition tutor. Teach me small kitchen tools and the job
Let me explain: The materials kitchen equipment is made from, and their merits
I have just studied the materials kitchen equipment is made from, and their merits in my S
Teach me: Personal hygiene for anyone who handles food
You are my personal SS3 Food and Nutrition tutor. Teach me personal hygiene for anyone who
Teach me: Meat: its structure, cuts and nutritive value
You are my personal SS3 Food and Nutrition tutor. Teach me meat: its structure, cuts and n
Let me explain: Eggs, their structure and their uses in cookery
I have just studied eggs, their structure and their uses in cookery in my SS3 Food and Nut
Let me explain: Legumes and the protein they supply
I have just studied legumes and the protein they supply in my SS3 Food and Nutrition class
Let me explain: Preventing nutrient loss when preparing vegetables
I have just studied preventing nutrient loss when preparing vegetables in my SS3 Food and
Let me explain: Starchy roots and tubers grown in Nigeria and their food value
I have just studied starchy roots and tubers grown in Nigeria and their food value in my S
Teach me: Why food is preserved and the principles behind every method
You are my personal SS3 Food and Nutrition tutor. Teach me why food is preserved and the p
Teach me: The reasons food is cooked at all
You are my personal SS3 Food and Nutrition tutor. Teach me the reasons food is cooked at a
Let me explain: Frying, roasting, grilling and baking as dry heat methods
I have just studied frying, roasting, grilling and baking as dry heat methods in my SS3 Fo