Food and Nutrition

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Set me a small project on needs of each group, with the physiological reason for every rec

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Give me a practice set on their menu from a market price list, calculate cost per head for

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l