Food and Nutrition

Show me how collecting the gas from baking powder and warm water and test it with limewate

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Show me how appearance, smell and mould growth logged daily for five days works in real li

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Show me how survey: ten packaged products brought from home are analysed works in real lif

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Give me a practice set on assessment: three dishes produced to the brief within two for SS

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Show me a worked example on the classification of eight named fibres into the correct grou

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f