Food and Nutrition

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through using batters and pastries for different purposes from the flour M

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

Let me talk you through determine the energy released by a burning groundnut experimentall

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Show me a worked example on calculating the energy value in kilojoules of a dish containin

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo