Food and Nutrition

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Take their own intake for one day and calculate total energy out of the textbook. Describe

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Take classifying the methods and matching each to conduction out of the textbook. Describe

Give me a practical task on group calculation of fuel cost per portion for each method fro

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practice set on nutrient classification worked from a display bench of local foo

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Give me a practice set on paired comparison of fibre content — unpolished against polished

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2