Food and Nutrition

Take their own intake for one day and calculate total energy out of the textbook. Describe

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Set me a small project on needs of each group, with the physiological reason for every rec

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Set me a small project on float and candling tests on eggs of different ages, results tabu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

Take classifying the methods and matching each to conduction out of the textbook. Describe

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo