364 prompts matching "Dishes ingredients requires and skills in preparing each identified foreign dish"
Quiz: Attach fastenings including buttons and buttonholes
Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic
Let me explain: Assemble a simple garment or article in the correct order of work, pressing at each stage
Act as my study partner. I will teach you assemble a simple garment or article in the corr
Practice set: Insert a centred zip and work one machine
Give me a practice set on insert a centred zip and work one machine for SS2 Home Economics
Project task: Evaluation session: each student tests the finished item for fit
Set me a small project on evaluation session: each student tests the finished item for fit
Practice set: Insert one zip and work two buttonholes to an even standard
Set me five practice tasks on insert one zip and work two buttonholes to an even standard,
Teach me: The factors to consider in choosing a house or site
Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a
Quiz: Applying the elements and principles of design
Quiz me on applying the elements and principles of design, from the SS2 Home Economics top
Let me explain: Selecting and care for furniture, floor coverings
Act as my study partner. I will teach you selecting and care for furniture, floor covering
WAEC prep: IGCSE style: 'Explain how colour and lighting can make a small room appear larger
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I
Practice set: Complete a full costing sheet for one product showing materials, labour, packaging and overheads
Set me five practice tasks on complete a full costing sheet for one product showing materi
Teach me: The types of flours and their uses (e.g. wheat and non-wheat flour)
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Let me explain: The basic ingredients in flour cookery-flour, fat, sugar, eggs
Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro
Spot my mistake: The procedures for each method of making cake
Show me a worked example on the procedures for each method of making cake with an error so
Teach me: The meaning of a sauce
Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit
Quiz: Various types of sauces-pouring and coating
Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to
Let me explain: The methods of making sauces-roux and blended methods
Act as my study partner. I will teach you the methods of making sauces-roux and blended me
Spot my mistake: Demonstrating a range of skills in making cakes
Show me a worked example on demonstrating a range of skills in making cakes with an error
Teach me: Selecting kitchen equipment safely
You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf
Quiz: The types and cuts of meat used in cookery
Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv
Teach me: Various meat cooking method
Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star