323 prompts matching "Exposition on amino acids and biological value"
WAEC prep: Fire safety and the handling of gas cylinders
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: Assuming that only carelessness causes kitchen accidents
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming that only careles
Let me explain: Washing up and the correct order of doing it
I have just studied washing up and the correct order of doing it in my SS3 Food and Nutrit
WAEC prep: The sanitary care of the kitchen and its surfaces
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Practice set: A daily and weekly kitchen cleaning routine
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on a daily and wee
Quiz: Fish, its classes and how to judge freshness
Act as my SS3 Food and Nutrition tutor and quiz me on fish, its classes and how to judge f
Let me explain: Eggs, their structure and their uses in cookery
I have just studied eggs, their structure and their uses in cookery in my SS3 Food and Nut
Practice set: Choosing and buying animal products in a Nigerian market
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing and bu
Teach me: The structure of a cereal grain and where its nutrients sit
You are my personal SS3 Food and Nutrition tutor. Teach me the structure of a cereal grain
Let me explain: Legumes and the protein they supply
I have just studied legumes and the protein they supply in my SS3 Food and Nutrition class
Spot my mistake: The effect of over-milling on the nutrients in a grain
Act as my SS3 Food and Nutrition tutor. Write a short answer on the effect of over-milling
Teach me: Classifying fruits and vegetables by the part of the plant eaten
You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl
Teach me: Sources of fats and oils, animal and vegetable
You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
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Quiz: Rancidity, and how fats and oils should be stored
Act as my SS3 Food and Nutrition tutor and quiz me on rancidity, and how fats and oils sho
WAEC prep: Plantain, its varieties and the dishes made from it
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: What food spoilage is and the signs of it
You are my personal SS3 Food and Nutrition tutor. Teach me what food spoilage is and the s
Quiz: Micro-organisms responsible for food spoilage
Act as my SS3 Food and Nutrition tutor and quiz me on micro-organisms responsible for food
Let me explain: Enzymic and chemical causes of spoilage
I have just studied enzymic and chemical causes of spoilage in my SS3 Food and Nutrition c
WAEC prep: The conditions that speed up spoilage
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: Assuming that food which looks and smells fine is always safe
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming that food which l