Food and Nutrition

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Set me five practice tasks on the classification of ten named local foods into the correct

Set me a quick recall test on the functions of water in the body, daily requirement and th

Show me how sensory evaluation and a written statement of iron content per portion from ta

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Set me a small project on needs of each group, with the physiological reason for every rec

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me a quick recall test on the classification of raising agents as biological, chemical