Food and Nutrition

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Show me a worked example on the structure of a cereal grain and relate milling and polishi

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me a worked example on three raising agents and the gas produced by each with an erro

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass