364 prompts matching "Let me explain: Terms such as au gratin, roux, garnish and accompaniment"
Spot my mistake: The classification of condiments and seasoning i.e. natural and artificial/synthetic
Give me a wrong or muddled explanation of the classification of condiments and seasoning i
Teach me: The uses of condiments and seasonings in meal preparation
Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season
Spot my mistake: Tasks in food preparations which require proper time management
Give me a wrong or muddled explanation of tasks in food preparations which require proper
Quiz: Tasks which require energy management in food preparation
Quiz me on tasks which require energy management in food preparation, from the SS2 Food an
Project task: Designing three complemented meals from staples alone
Set me a small project on designing three complemented meals from staples alone, the kind
Project task: Volumes recorded and vitamin C ranked
Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i
Project task: labelled diagram of the alimentary canal built up on the board
Set me a small project on labelled diagram of the alimentary canal built up on the board,
Project task: On household records: a month of income
Set me a small project on household records: a month of income, the kind I could finish in
Spot my mistake: The classification of carbohydrates as monosaccharides
Write a short SS2 Home Economics answer about the classification of carbohydrates as monos
Spot my mistake: The classification of stains and remove them
Write a short SS2 Home Economics answer about the classification of stains and remove them
Spot my mistake: Various types of pastries- short crust, flaky, and rough puff
Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,
Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency
I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th
Spot my mistake: Carrying out the grease-spot and emulsion tests
Show me a worked example on carrying out the grease-spot and emulsion tests with an error
Spot my mistake: Four vitamins, one source and one deficiency disease for each
Show me a worked example on four vitamins, one source and one deficiency disease for each
Teach me: Haem and non-haem iron compared
I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an
Spot my mistake: Four causes of malnutrition in Nigerian households
Show me a worked example on four causes of malnutrition in Nigerian households with an err
Spot my mistake: The nutritive value and uses of cowpea, soya bean, groundnut, melon seed and locust bean
Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya
Teach me: Anti-nutritional factors in legumes and how soaking
I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu
Spot my mistake: Selecting the appropriate method for a named food
Write a short SS2 Home Economics answer about selecting the appropriate method for a named
Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet
I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp