Food and Nutrition

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Let me talk you through using batters and pastries for different purposes from the flour M

Set me five practice tasks on recording the results of five food tests in a table giving r

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Give me a practical task on group calculation of fuel cost per portion for each method fro

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

I am going to explain interpreting a food label, including ingredient list to you, as an S

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and