364 prompts matching "Let me explain: The rules for reheating leftover food safely"
Spot my mistake: The advantages and disadvantages of each cooking method
Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each
Teach me: The classification of condiments and seasoning
I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat
Teach me: The classification of the six groups of nutrients
You are my personal SS2 Home Economics tutor. Teach me the classification of the six group
Practice set: The classification of ten named local foods into the correct nutrient group
Set me five practice tasks on the classification of ten named local foods into the correct
Quiz: Carrying out the iodine test for starch
Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q
Teach me: Carrying out the Biuret test on named foods and relate the results to biological value
Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named
WAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Teach me: The action of the main digestive enzymes on carbohydrate
Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy
Project task: labelled diagram of the alimentary canal built up on the board
Set me a small project on labelled diagram of the alimentary canal built up on the board,
WAEC prep: Three digestive enzymes with their substrate and end products
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n
Project task: Comparing with the table value and account for the difference
Set me a small project on comparing with the table value and account for the difference, t
Practice set: IGCSE style: 'Suggest two reasons why the energy value found by experiment is lower than the
Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found
Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally
Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou
WAEC prep: Cost the menu per head, showing quantities, unit prices and totals
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for
Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs
Real-life Nigeria: Exposition on the place of legumes in the Nigerian diet
Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe
Project task: Parallel batch cooked unsoaked, with cooking time, fuel used and texture recorded for both
Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a
Teach me: Test eggs for freshness and investigate a named tenderising method
Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga
Teach me: Measuring vitamin C loss against boiling time and plot the results
You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo