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Senior Secondary

Food and Nutrition

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📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Let me explain: The sources of vitamins B group and C"

Spot my mistake: Treating weight reduction as a matter of starving the patient rather than of a reduced but balanced diet

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating weight reduction

Spot my mistake: Treating pregnancy as a reason to eat twice the usual quantity of food

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating pregnancy as a re

Spot my mistake: Pouring water on a pan of burning oil to put the fire out

Act as my SS3 Food and Nutrition tutor. Write a short answer on pouring water on a pan of

Spot my mistake: Judging value for money by the price of a pack rather than the price per unit weight

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging value for money by

Practice set: Storing different classes of food correctly at home

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on storing differe

Practice set: The role of NAFDAC in regulating what goes into food

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the role of NAF

Practice set: The role of the liver in handling absorbed food

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the role of the

Spot my mistake: The damage caused by using the wrong cleaning method

Act as my SS3 Food and Nutrition tutor. Write a short answer on the damage caused by using

Spot my mistake: The nutrient losses each cooking method causes

Act as my SS3 Food and Nutrition tutor. Write a short answer on the nutrient losses each c

Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it

Spot my mistake: Soaking cut vegetables in water for a long time before cooking them

Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in

Spot my mistake: Assuming a legume supplies a complete protein on its own

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a legume supplies

Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food

Spot my mistake: Serving a three-course meal by setting all three courses on the table at once

Act as my SS3 Food and Nutrition tutor. Write a short answer on serving a three-course mea

Teach me: Proper ways of receiving guests

I am an SS3 student studying Art of Entertainment in Food and Nutrition. Explain proper wa

Practice set: Mineral elements, water and roughage in the diet

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on mineral element

WAEC prep: Meal planning for a family with children of different ages

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: The nutritional needs of adolescents

Act as my SS3 Food and Nutrition tutor and quiz me on the nutritional needs of adolescents

WAEC prep: The nutritional needs of a convalescent

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

WAEC prep: Fire safety and the handling of gas cylinders

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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