Food and Nutrition

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Set me a small project on one another and enter figures on a standard measurement chart, t

Set me a small project on evaluation session: each student tests the finished item for fit

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me five practice tasks on complete a full costing sheet for one product showing materi

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Set me five practice tasks on the classification of ten named local foods into the correct

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th