Food and Nutrition

Let me talk you through demonstrating a range of skills for the various methods and types

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through using batters and pastries for different purposes from the flour M

Set me a quick recall test on the functions of water in the body, daily requirement and th

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Set me a quick recall test on the classification of raising agents as biological, chemical

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Set me a quick recall test on the classification of food colours and flavours- natural, sy

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group