364 prompts matching "Quiz: Fish, its classes and how to judge freshness"
WAEC prep: Kwashiorkor and marasmus under four headings, compared
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k
Practice set: IGCSE style: 'A two-year-old shows oedema
Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe
Spot my mistake: The nutritive value and uses of cowpea, soya bean, groundnut, melon seed and locust bean
Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya
Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them
Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,
WAEC prep: Recording cooking time and texture for soaked and unsoaked cowpea
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r
Let me explain: The structure and composition of meat
I am going to explain the structure and composition of meat to you, as an SS2 Home Economi
Teach me: Test eggs for freshness and investigate a named tenderising method
Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga
Spot my mistake: Four signs of freshness in fish
Show me a worked example on four signs of freshness in fish with an error somewhere in it.
WAEC prep: Recording the results of egg-freshness tests on four eggs and rank them by age
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r
Practice set: IGCSE style: 'Explain why a tough cut of meat becomes tender after long, slow, moist cooking
Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender
Real-life Nigeria: Vitamin C retained is plotted against time and the curve interpreted
Show me how vitamin C retained is plotted against time and the curve interpreted works in
Practice set: IGCSE style: 'Explain how the Maillard reaction differs from caramelisation
Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from
WAEC prep: Complete a sensory score sheet for three samples and rank them with reasons
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Real-life Nigeria: Collecting the gas from baking powder and warm water and test it with limewater
Show me how collecting the gas from baking powder and warm water and test it with limewate
WAEC prep: Measuring and record the rise of three baked products and account for the differences
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m
Quiz: The causes of food spoilage — micro-organisms
Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi
Practice set: Microbial growth requirements, with a temperature scale drawn from freezing to boiling
Give me a practice set on microbial growth requirements, with a temperature scale drawn fr
Real-life Nigeria: Appearance, smell and mould growth logged daily for five days
Show me how appearance, smell and mould growth logged daily for five days works in real li
Practice set: Map the cross-contamination routes in a photograph of a roadside food stall
Give me a practice set on map the cross-contamination routes in a photograph of a roadside
Spot my mistake: Preserve a named food by two methods and assess keeping quality after one week
Write a short SS2 Home Economics answer about preserve a named food by two methods and ass