Food and Nutrition

Show me a worked example on calculating the selling price for a 30 per cent margin and the

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through demonstrating a range of skills for the various methods and types

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Set me a quick recall test on the meaning of energy management in food preparation at SS2

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am going to explain the advantages and disadvantages of food colours and flavours to you

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu