Food and Nutrition

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am going to explain the advantages and disadvantages of food colours and flavours to you

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some