Food and Nutrition

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Set me a small project on needs of each group, with the physiological reason for every rec

Give me a practice set on their menu from a market price list, calculate cost per head for

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Give me a practice set on producing wara, with a note on why pasteurised milk keeps longer

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Show me a worked example on the classification of eight named fibres into the correct grou

Show me a worked example on the weave in four supplied samples with an error somewhere in

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Set me a small project on one another and enter figures on a standard measurement chart, t

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Show me a worked example on the procedures for each method of making cake with an error so

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives