Food and Nutrition

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Show me a worked example on the classification of eight named fibres into the correct grou

Show me a worked example on the weave in four supplied samples with an error somewhere in

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Show me a worked example on the finished item against the design specification with an err

Show me a worked example on demonstrating a range of skills in making cakes with an error

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Set me five practice tasks on the classification of ten named local foods into the correct

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Give me a wrong or muddled explanation of proteins of high and low biological value, compa