Food and Nutrition

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Set me five practice tasks on six factors to consider when choosing a house, at the level

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS