364 prompts matching "Students ask questions on difficult areas"
Project task: Samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated against DCPIP
Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated
Practice set: IGCSE style: 'Explain how the Maillard reaction differs from caramelisation
Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from
Real-life Nigeria: Classifying the methods and matching each to conduction
Take classifying the methods and matching each to conduction out of the textbook. Describe
WAEC prep: Complete a sensory score sheet for three samples and rank them with reasons
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Quiz: The classification of raising agents as biological, chemical or mechanical
Set me a quick recall test on the classification of raising agents as biological, chemical
Let me explain: The conditions needed for yeast to work and the stages of bread making
I am going to explain the conditions needed for yeast to work and the stages of bread maki
Spot my mistake: Common faults in baked goods and their causes
Give me a wrong or muddled explanation of common faults in baked goods and their causes fr
Teach me: Recording a controlled five-day spoilage investigation
You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo
Project task: Identical samples of bread, cooked rice
Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and
WAEC prep: Complete a five-day observation log for six samples
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Practice set: IGCSE style: 'Describe four ways in which cross-contamination can be prevented in a kitchen
Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio
Spot my mistake: Preserve a named food by two methods and assess keeping quality after one week
Write a short SS2 Home Economics answer about preserve a named food by two methods and ass
Teach me: Kitchen layouts against the work triangle, ventilation, lighting, safety and hygiene
Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria
Teach me: The classification of textile fibres as natural cellulosic
You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre
Real-life Nigeria: Absorbency test in which a measured drop of water is timed on each swatch
Show me how absorbency test in which a measured drop of water is timed on each swatch work
Practice set: IGCSE style: 'Explain why cotton is preferred to polyester for school uniforms in a hot
Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f
Quiz: Woven, knitted and non-woven fabrics for stretch, fraying, drape and durability, compared
Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d
Real-life Nigeria: Weaving a small sample on a card loom in plain
Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N
Teach me: Common finishes — mercerising, calendering
Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend
Project task: 10 cm squares of three fabrics are measured, washed, dried and remeasured
Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and