364 prompts matching "The effect of each cooking method on the nutrients in food"
Teach me: Measuring vitamin C loss against boiling time and plot the results
You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo
Practice set: IGCSE style: 'Explain how the Maillard reaction differs from caramelisation
Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from
Practice set: IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a rural area
Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of
Quiz: Selecting a seam and a neatening method appropriate to a named fabric and garment position
Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam
Teach me: Various types of foreign foods
You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,
Quiz: The steps in making any two of the already named foreign foods
I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2
Project task: Named meal (jollof rice with chicken and salad) down into its nutrients
Give me a practical task on named meal (jollof rice with chicken and salad) down into its
Practice set: Paired comparison of fibre content — unpolished against polished rice
Give me a practice set on paired comparison of fibre content — unpolished against polished
Quiz: How storage, preparation and cooking destroy vitamins
I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo
Practice set: IGCSE style: 'Suggest two reasons why the energy value found by experiment is lower than the
Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found
Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for
Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs
Quiz: Gelatinisation of starch and its use in thickening and in local staples
I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation
Teach me: Test eggs for freshness and investigate a named tenderising method
Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga
WAEC prep: Measuring and record the rise of three baked products and account for the differences
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m
Quiz: The causes of food spoilage — micro-organisms
Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi
Let me explain: Nigerian traditional methods
Let me talk you through nigerian traditional methods from the Food Preservation: Tradition
Quiz: The benefits and risks of additives
Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest
Practice set: reading of a nutrition panel with per-100 g against per-portion figures compared for a sachet
Give me a practice set on reading of a nutrition panel with per-100 g against per-portion
Practice set: IGCSE style: 'Evaluate the use of preservatives in packaged foods
Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged
Quiz: Draft a basic bodice or skirt block to a scale of 1:4 and then full size
I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b