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Senior Secondary

Food and Nutrition

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323 prompts matching "The functions of micro elements in the body"

WAEC prep: The test for starch and the test for reducing sugar

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Practice set: The test for protein and the test for fat

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the test for pr

Teach me: What a balanced meal is and how the food groups combine in one

You are my personal SS3 Food and Nutrition tutor. Teach me what a balanced meal is and how

Quiz: The factors to consider when planning a family meal

Act as my SS3 Food and Nutrition tutor and quiz me on the factors to consider when plannin

Quiz: The work triangle and why it governs kitchen planning

Act as my SS3 Food and Nutrition tutor and quiz me on the work triangle and why it governs

WAEC prep: The factors to consider when siting a kitchen

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Let me explain: The materials kitchen equipment is made from, and their merits

I have just studied the materials kitchen equipment is made from, and their merits in my S

WAEC prep: Labour-saving devices and what they contribute

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: Preventing burns and scalds in the kitchen

Act as my SS3 Food and Nutrition tutor and quiz me on preventing burns and scalds in the k

Let me explain: Eggs, their structure and their uses in cookery

I have just studied eggs, their structure and their uses in cookery in my SS3 Food and Nut

Quiz: The common cereals grown in Nigeria and their uses

Act as my SS3 Food and Nutrition tutor and quiz me on the common cereals grown in Nigeria

Let me explain: Legumes and the protein they supply

I have just studied legumes and the protein they supply in my SS3 Food and Nutrition class

Let me explain: Starchy roots and tubers grown in Nigeria and their food value

I have just studied starchy roots and tubers grown in Nigeria and their food value in my S

WAEC prep: Plantain, its varieties and the dishes made from it

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Practice set: Preparing root crops so their nutrients are retained

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on preparing root

Teach me: Why food is preserved and the principles behind every method

You are my personal SS3 Food and Nutrition tutor. Teach me why food is preserved and the p

Practice set: Choosing the right cooking method for a given food

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing the ri

WAEC prep: How heat transfer determines the utensil a cook chooses

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Let me explain: Food adulteration and the common ways it is done

I have just studied food adulteration and the common ways it is done in my SS3 Food and Nu

Let me explain: Batters, their consistencies and their uses

I have just studied batters, their consistencies and their uses in my SS3 Food and Nutriti

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