Food and Nutrition

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

I am going to explain the advantages and disadvantages of food colours and flavours to you

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Let me talk you through what makes a diet balanced, applying the food-group model to a typ