Food and Nutrition

I am going to explain the advantages and disadvantages of food colours and flavours to you

Give me a practice set on nutrient classification worked from a display bench of local foo

Give me a practice set on paired comparison of fibre content — unpolished against polished

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Set me a small project on float and candling tests on eggs of different ages, results tabu

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Set me a small project on household records: a month of income, the kind I could finish in

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv