341 prompts matching "The nutrient losses each cooking method causes"
Let me explain: The effect of heat, alkali, acid, light and oxygen on vitamins and on colour pigments
Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg
Real-life Nigeria: Vitamin C retained is plotted against time and the curve interpreted
Show me how vitamin C retained is plotted against time and the curve interpreted works in
WAEC prep: Complete a sensory score sheet for three samples and rank them with reasons
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Quiz: The classification of raising agents as biological, chemical or mechanical
Set me a quick recall test on the classification of raising agents as biological, chemical
Teach me: Bake three products using different raising agents and compare volume, crumb and texture
Be my SS2 Home Economics teacher for this one point: bake three products using different r
WAEC prep: Measuring and record the rise of three baked products and account for the differences
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m
Let me explain: The conditions needed for microbial growth
Act as my study partner. I will teach you the conditions needed for microbial growth in my
Teach me: Recording a controlled five-day spoilage investigation
You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo
Practice set: Map the cross-contamination routes in a photograph of a roadside food stall
Give me a practice set on map the cross-contamination routes in a photograph of a roadside
Let me explain: Nigerian traditional methods
Let me talk you through nigerian traditional methods from the Food Preservation: Tradition
Spot my mistake: Preserve a named food by two methods and assess keeping quality after one week
Write a short SS2 Home Economics answer about preserve a named food by two methods and ass
Quiz: The benefits and risks of additives
Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest
Practice set: IGCSE style: 'Evaluate the use of preservatives in packaged foods
Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged
Practice set: Assessment: three dishes produced to the brief within two
Give me a practice set on assessment: three dishes produced to the brief within two for SS
Practice set: IGCSE style: 'Evaluate your practical outcome against the brief
Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br
Teach me: Common finishes — mercerising, calendering
Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend
Practice set: Colourfastness tested by rubbing each dyed sample
Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E
Teach me: Take and record accurate body measurements using correct landmarks
You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu
Quiz: Draft a basic bodice or skirt block to a scale of 1:4 and then full size
I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b
Practice set: Move a dart to a new position on a traced copy of the block
Give me a practice set on move a dart to a new position on a traced copy of the block for