Food and Nutrition

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Set me five practice tasks on three high-biological-value and three low-biological-value p

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Take their own intake for one day and calculate total energy out of the textbook. Describe

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro