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Senior Secondary

Food and Nutrition

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321 prompts matching "The selected student acting as a teacher summarizes what was covered in the last"

Spot my mistake: Assuming that only carelessness causes kitchen accidents

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming that only careles

WAEC prep: The sanitary care of the kitchen and its surfaces

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: Fish, its classes and how to judge freshness

Act as my SS3 Food and Nutrition tutor and quiz me on fish, its classes and how to judge f

WAEC prep: Milk and milk products, and their nutritive value

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: The common cereals grown in Nigeria and their uses

Act as my SS3 Food and Nutrition tutor and quiz me on the common cereals grown in Nigeria

WAEC prep: Oily seeds such as groundnut, melon and beniseed

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Spot my mistake: The effect of over-milling on the nutrients in a grain

Act as my SS3 Food and Nutrition tutor. Write a short answer on the effect of over-milling

Quiz: The nutritive value of fruits and vegetables

Act as my SS3 Food and Nutrition tutor and quiz me on the nutritive value of fruits and ve

WAEC prep: The selection and storage of fresh fruits and vegetables

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Practice set: Using seasonal Nigerian fruits and vegetables in meals

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on using seasonal

WAEC prep: Plantain, its varieties and the dishes made from it

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Practice set: Preparing root crops so their nutrients are retained

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on preparing root

WAEC prep: The conditions that speed up spoilage

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Spot my mistake: Assuming that food which looks and smells fine is always safe

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming that food which l

WAEC prep: Preservation by canning, bottling and the use of chemicals

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Practice set: Storing different classes of food correctly at home

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on storing differe

Quiz: Boiling, stewing and steaming as moist heat methods

Act as my SS3 Food and Nutrition tutor and quiz me on boiling, stewing and steaming as moi

WAEC prep: The effect of each cooking method on the nutrients in food

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Practice set: Choosing the right cooking method for a given food

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing the ri

Quiz: Cooking terms such as blanching, basting and marinating

Act as my SS3 Food and Nutrition tutor and quiz me on cooking terms such as blanching, bas

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